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The easiest recipe ever for Oven Roasted Red Potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.
Red potatoes seasoned with onion soup mix are roasted in a hot oven until crispy. This tasty potato side dish is ready to serve in less than an hour!
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
These potatoes are quick to get in the oven, but a couple of special steps toward the end make them extraordinary! Here’s a short overview: Once the potatoes are washed, dried, and cut, put them in a large bowl and toss them with olive oil, garlic, herbs, and Parmesan cheese.
These Oven Roasted Baby Red Potatoes are crisp on the outside and perfectly seasoned. Great potato side dish for any menu. This recipe impressed my parents.
Our roasted red potatoes recipe, drizzled with olive oil and dotted with rosemary and garlic, proves this. This recipe is also incredibly easy to make, taking just 30 minutes from prep time to meal time. Enjoy! Red potatoes: Choose small red potatoes for this dish and cut them into wedges. You won’t need to peel them.
Piping hot, crispy roasted red potatoes (or a Baked Potato) are a welcome addition to any meal. They taste just as delicious alongside a Stuffed Chicken Breast as they do Garlic Salmon with Lemon and Butter.
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together! I’m always looking for easy side dishes to accompany our meals.
Roasted red potatoes tossed with olive oil, salt, and pepper, then cooked in the oven until tender in the middle and perfectly crisp on the outside.
These roasted red potatoes are oven baked until crispy with dried rosemary and garlic. They're a delicious and impressive side dish that's very easy to make and always a hit. This recipe is a simple side dish that never disappoints. The combination of the red potatoes, rosemary and garlic is classic and flavorful, always tasty.