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The leek moth or onion leaf miner (Acrolepiopsis assectella) is a species of moth of family Acrolepiidae (formerly Glyphipterigidae) and the genus Acrolepiopsis. The species is native to Europe and Siberia, but is also found in North America, where it is an invasive species. While it was initially recorded in Hawaii, this was actually a ...
Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [22] or leek rust, which usually appears as bright orange spots. [23] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [24] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.
Ditylenchus dipsaci is a plant pathogenic nematode that primarily infects onion and garlic. [2] It is commonly known as the stem nematode, the stem and bulb eelworm, or onion bloat (in the United Kingdom). [3][4] Symptoms of infection include stunted growth, discoloration of bulbs, and swollen stems. D. dipsaci is a migratory endoparasite that ...
Puccinia mixta Fuckel (1870) Puccinia blasdalei Dietel & Holw. (1893) Uromyces durus Dietel (1907) Puccinia porri (previously known as Puccinia allii) is a species of rust fungus that causes leek rust. It affects leek, garlic, onion, and chives, and usually appears as bright orange spots on infected plants.
Appearance. Food and diet in Ancient medicine. Modern understanding of disease is very different from the way it was understood in ancient Greece and Rome. The way modern physicians approach healing of the sick differs greatly from the methods used by early general healers or elite physicians like Hippocrates or Galen.
Stromatinia cepivora is a fungus in the division Ascomycota.It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. [2] The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.
The larvae damage bulbs of onions, garlic, chives, shallots, leeks, and flowering plants. The first generation of larvae is the most harmful because it extends over a long period owing to the females' longevity and occurs when the host plants are small. Seedlings of onion and leek can be severely affected as can thinned-out onions and shallots. [3]
A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion.