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Best: Big John #2: Roast Beef, Lettuce, Tomato&Mayo. Jimmy John's Big John #2: Roast Beef, Lettuce, Tomato & Mayo. Nutrition: 500 calories, 21 g fat (3.5 g saturated fat), 1,110 mg sodium, 47 g ...
4. Blimpie. Blimpie has somehow been around for 60 years, but it follows the #1 rule of antiques: Just because it's old doesn't mean it's actually worth anything. The subs are boring at best, and ...
Fat: 69.5 g (Saturated fat: 14 g) Sodium: 3,485 mg. Carbs: 116 g (Fiber: 8 g, Sugar: 17 g) Protein: 71 g. Firehouse Subs' Smoked Turkey Breast is our top pick for the healthiest cold sub. With ...
Jimmy John Liautaud. James John Liautaud (born January 12, 1964) is an American restaurateur, who is widely known as the founder and former chairman of Jimmy John's sandwich chain. [1] In October 2018, Liautaud was included in the Forbes list of the world's wealthiest people. In 2018, Forbes estimated Liautaud's documented wealth at $1.7 billion.
Jimmy John's. Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [4] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...
"Healthy" and "gargantuan" are words that usually don't go together when it comes to fast-food meals, so it's no surprise that the JJ Gargantuan Sub is the worst choice on the Jimmy John's menu ...
Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen. [3][4] It is a subsidiary of Restaurant Brands International, which also owns the ...