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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  3. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Best of Food and Entertaining (1999) Bon Appétit. Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan ...

  4. San mai - Wikipedia

    en.wikipedia.org/wiki/San_Mai

    In stainless versions, this technique offers a practical and visible advantage of a superb cutting edge of modern Japanese knife steel, with a corrosion-resistant exterior. In professional Japanese kitchens, the edge is kept free of corrosion and knives are generally sharpened on a daily basis.

  5. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

  6. Harry Brearley - Wikipedia

    en.wikipedia.org/wiki/Harry_Brearley

    Harry Brearley. Harry Brearley (18 February 1871 – 14 July 1948) was an English metallurgist, credited with the invention of "rustless steel" (later to be called "stainless steel" in the anglophone world). Based in Sheffield, his invention brought affordable cutlery to the masses, and saw an expansion of the city's traditional cutlery trade.

  7. I Tried 7 Breakfast Sandwiches at Starbucks & There's Only 2 ...

    www.aol.com/tried-7-breakfast-sandwiches...

    Turkey Bacon, Cheddar, and Egg White Sandwich. starbucks turkey bacon cheddar egg white. Per Serving (1 piece): 230 cal, 5 g fat (2.5 g saturated fat, 0 trans fat), 560 mg sodium, 28 g carbs (3 g ...

  8. List of How It's Made episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

    Seamless stainless steel tubing September 19, 2016 28-06 357 Potash: Leather bracelets Wild rice: Hex key L wrenches: October 7, 2016 28-07 358 Metal nail files: Birch bark canoes: Cruiser boat hardtops: High-voltage circuit breakers: October 13, 2016 28-08 359 Macarons: Pine needle baskets Micrometers: October 20, 2016 28-09 360 Endoscopes ...

  9. VG-10 - Wikipedia

    en.wikipedia.org/wiki/VG-10

    VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels , it is a stainless steel with a high carbon content, containing 1% carbon , 15% chromium , 1% molybdenum , 0.2% vanadium , and 1.5% ...