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The bacterium had previously been identified in an outbreak of food poisoning in 1982 (traced to undercooked burgers sold by McDonald's restaurants in Oregon and Michigan). Before the Jack in the Box incident, there had been 22 documented outbreaks in the United States resulting in 35 deaths. [14]
Time 100, 2011. Website. www.alinearestaurant.com. Grant Achatz (/ ˈækɪts / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Shortly before noon on August 28, 1976, after partying in the beach town of Oceanside, California, with her new boyfriend and others the night before, Jones, 18, was found dead in an upstairs bedroom of a house belonging to the father of a 14-year-old friend. [9] Others at the party ranged in age from 12 to 22, as police later determined. [10]
The previous Michigan-based owner of the Big Boy chain, which chiefly franchised previous Elias Brothers Big Boy restaurants in Michigan, has suffered a gradual loss of franchised restaurants. About 175 Big Boys existed in July 2006, [272] compared to 76 in July 2019. On April 16, 2017, the last Big Boy restaurant in the city of Detroit closed ...
In 2007, Kent joined Eleven Madison Park originally as a line cook but soon became sous chef too, [16] and eventually chef de cuisine. [15] [17] [18] It was during this time Eleven Madison Park went to three Michelin stars, received four stars from the New York Times, [19] and a spot on the San Pellegrino list of the World's 50 Best Restaurants.
Website. pon-bon.com. A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet.
Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.
Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents. She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999. [4] [5] [6] [7]