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This mushroom sauce for steak made with Worcestershire is so simple and easy. It pairs perfectly with any type of steak and is ready in just 30 minutes.
15-Minute Mushroom Sauce for Steak - tender mushrooms in a rich and creamy garlic sauce come together as a perfect topping for juicy steaks!
This red wine mushroom sauce for steak will be your new go-to for juicy beef, but also as an easy side dish and chicken.
With just a package of mushrooms, butter, heavy cream, and a few pantry ingredients, it’s easy to make a velvety mushroom sauce that’s perfect for spooning over steak. Here’s how to do it.
This rich mushroom sauce for steak is loaded with mushrooms and made deliciously savory with beef stock, red wine, and fresh thyme.
This mushroom steak sauce recipe features tender mushrooms in a rich and creamy garlic sauce perfect for topping your favorite cuts of steak! It's incredibly easy to make - all you have to do is saute mushrooms and garlic, then add in the rest of the ingredients to simmer!
Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This creamy Mushroom Sauce is a quick and easy way to elevate your next steak dinner. A versatile and flavorful recipe featuring wine, garlic, shallots, herbs, and heavy cream! Want to save this recipe?
Cheese: Stir in 1/4 cup grated parmesan, fontina or white cheddar cheese before serving. Onions: Add 1 thinly sliced yellow onion when you put the mushrooms in the pan to cook. This sauce is not just for steak – try it over grilled pork chops, roasted chicken, or even as a gravy for mashed potatoes!
This 15-minute Mushroom Sauce for Steak showcases earthy baby bella mushrooms, savory aromatics, and tangy Dijon mustard bathed in a rich and cheesy sauce. It’s incredibly hearty, indulgent, and satisfying. Perfectly paired with a juicy steak or even creamy mashed potatoes! Jump to Recipe. Why you’ll love this recipe.
This creamy mushroom steak sauce is next level. Next time you instantly want to elevate a steak dinner, make this sauce. It’s super savory, incredibly aromatic, meaty, earthy, and complex, while the addition of roasted garlic imparts a rich, depth-fueled garlicky sweetness.