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Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Prep 15 mins. Cook 35 mins.
This Instant Pot stew recipe is the ultimate, hearty meal with melt-in-your-mouth beef, potatoes, mushrooms, and carrots for a simple midweek dinner.
This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. Serve it with some crusty bread and a green salad for a hearty, satisfying meal that the whole family will love.
Your Instant Pot pressure cooker is the perfect appliance for making this delicious, savory beef stew recipe. With chunks of beef, potatoes, carrots, and an easy mix of pantry-friendly ingredients, we can make the most awesome, wholesome, homemade beef stew – the ultimate comfort food.
Step-by-Step Guide on how to make the Best Beef Stew in your Instant Pot! Tender juicy beef in a hearty, rich, thick gravy bursting with deep umami flavors.
Instant Pot Beef Stew - Loaded with flavorful chunks of meat + potatoes that come out amazingly tender. Truly the BEST beef stew recipe ever!
If you thought the best way to make the grandest beef stew was in a slow cooker, the Instant Pot will make you rethink that. You’ll have this ready in a fraction of the time, but with even richer flavor, making this stew one of the easiest, tastiest, and most tender dishes you can create.
5 Star Review. “I’ve made this recipe twice recently and it is great. It is so easy to make and the taste is so rich and delicious.” — Kathy — Tips for the Best Beef Stew in an Instant Pot. Brown the beef so that it gets that delectable crust. Crust = FLAVOR, so don’t skip this step.
Learn to make this tender beef stew in the Instant Pot, packed with carrots, potatoes, and peas, in less than an hour.
Quick and easy. This Instant Pot method for making Beef stew is ready in a fraction of the time when compared to traditional Dutch Oven or Slow Cooker versions (don't worry, I've included the instructions for those too). No browning is needed.