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  2. 10 Awesome Grilled Chicken Wings for a Fourth of July Party - AOL

    www.aol.com/news/10-awesome-grilled-chicken...

    Marinating chicken wings in a mix of coconut milk, curry paste and lime lends them an alluring sweet-spicy flavor. 8. Hill Country Smoked Chicken Wings with Texas Ranch Dressing

  3. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Sweetness: Brown sugar in the marinade not only balances out the saltiness from the soy sauce and the acidity from the lemon juice, but it also brings a hint of caramelized flavor to the chicken ...

  4. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    If you're looking for an easy way to add extra flavor to your chicken dinners, take it from us—you've gotta start marinating your chicken. With meat this tender, we know you won't even mind the ...

  5. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Ayam golek or ayam percik, grilled chicken with spicy sauce. Ayam goreng, a generic term for deep-fried chicken, typically marinated in a base of seasonings prior to cooking. Ayam goreng kunyit, deep-fried chicken, marinated in a base of turmeric and other seasonings. Ayam masak merah, a casserole of chicken pieces in dried chilli sambal. [28]

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki duck. Teriyaki[a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1][2][3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai. Fish – yellowtail, marlin, skipjack tuna ...

  7. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Shrimp Satay that uses large shrimps or prawns, [74] shelled and cleaned and often with the tails off and lightly grilled. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered laos (galangal root), ground kemiri (candlenut, one can substitute macadamia nuts in a pinch), minced shallots and pressed garlic ...