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Jollof rice. Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to ...
White rice—White rice and local rice is usually served with stews, pepper soup and sauces. It is widely served with a thick tomato and pepper-based stew. [36] Banga rice [37] is a traditional Nigerian rice recipe made from palm nut and rice. It is very common in the southern (Delta State) and eastern parts of the country. [38] [39] [40]
Ofada rice (upper right) served in traditional style with fried plantain and beef. Ofada rice. Ofada rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an indigenous rice grown ...
Sinasir is a Nigerian delicacy made from rice popular amongst the northern region. [1] The type of rice used are of two types: Cooked and soaked rice. [2] [3] [4] The rice meal is prepared by blending cooked and soaked rice which are blended and fried. Other ingredients used include sugar, salt, milk, egg, onion, and vegetable oil.
Tuwon Shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria. [1][2][3] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like Miyar Kuka, Miyar Kubewa, and Miyar Taushe. [4][5] Two variants made from maize and sorghum flour ...
Palm-pulp from palm fruit, salt, water, parboiled white rice, other seasonings, onions, meat, fish, dry shrimp for added flavor. Banga Rice is a traditional Nigerian food prepared with palm fruit like in palm nut soup. [1][2][3] The dish is common among the Urhobo people of southern Nigeria. Banga is the juice extracted from palm nut fruit.
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find ...
Nigerian fried rice served with grilled fish, mixed salad and moi moi. Moin-moin or moi-moi (Yoruba) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish. [2][3] It is a protein-rich Yoruba food [4][5] that is commonly eaten across ...