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Inside view of an induction cooker: the large copper coil forms the magnetic field, a cooling fan is visible below it, and power supply and line filter surround the coil. In the centre of the coil is a temperature sensor, covered in white thermal grease. Side view of an induction stove.
Resonant inductive coupling or magnetic phase synchronous coupling[4][5] is a phenomenon with inductive coupling in which the coupling becomes stronger when the "secondary" (load-bearing) side of the loosely coupled coil resonates. [5] A resonant transformer of this type is often used in analog circuitry as a bandpass filter.
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. [2] Wok cooking is often done with utensils called chǎn (spatula) or sháo (ladle) whose long handles protect cooks from high heat.
Generic block diagram of a wireless power system. Wireless power transfer (WPT; also wireless energy transmission or WET) is the transmission of electrical energy without wires as a physical link. In a wireless power transmission system, an electrically powered transmitter device generates a time-varying electromagnetic field that transmits ...
Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.
Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...