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  2. Crustless Asparagus Quiche Recipe - AOL

    www.aol.com/food/recipes/crustless-asparagus-quiche

    Heat oven to 425. Spray quiche pan with olive oil and set on a cookie sheet. Heat butter and olive oil in a frying pan, add shallots and cook over low heat, stirring occasionally, until ...

  3. How to Make the Perfect Classic Quiche, According to ... - AOL

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  4. Mushroom, Onion, and Gruyère Quiche with Oat Crust

    www.aol.com/food/recipes/mushroom-onion-and...

    Roll the dough out, between the wax paper sheets, to an 11-inch circle. Remove the top sheet of wax paper. Transfer the crust, still on the other piece of wax paper, to the pie dish, then remove ...

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry. Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  6. Plant cream - Wikipedia

    en.wikipedia.org/wiki/Plant_cream

    Plant cream. Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [ 1][ 2][ 3] and ...

  7. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31] Monoglycerides and diglycerides replace eggs in baked goods. [32]