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Pages in category "Poultry products" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. D. Duck as food; E.
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet. [10] The dish originates from the Middle Ages [10] and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator. [11] Compote – a game meat dish; Curanto
Poultry products (12 P) S. Poultry standards (5 P) Swans (4 C, 22 P, 2 F) Σ. Poultry stubs (90 P) Pages in category "Poultry" The following 32 pages are in this ...
Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible ...