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Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...
To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The wood used in a hangiri absorbs moisture from the ...
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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Dashi – a class of soup and cooking stock used in Japanese cuisine. Sweet corn porridge soup. Kasujiru; Kenchin jiru; Miso soup; Noppe; Ohaw; Suimono – generic name for clear traditional soups Ushiojiru – clear soup of clams; Torijiru – Chicken soup; Zenzai – In Okinawa Prefecture, refers to red bean soup served over shaved ice with ...
An electric-powered sushi machine manufactured by Suzumo named Sushibot can produce up to 3,600 mounds of sushi rice per hour. [1] Another Suzumo sushi machine produces up to 400 sushi rice mounds per hour. [5] Suzumo is Japan's largest manufacturer of sushi machines, and the company has claimed to have invented the sushi machine in 1981. [5 ...