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  2. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  3. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    This increases the formation of type-3, resistant starch which can act as a prebiotic and benefit health in humans. [9] However, this also makes the kernels harder and glassier. Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is often partially or fully precooked before sale.

  4. Ancient Filipino diet and health - Wikipedia

    en.wikipedia.org/wiki/Ancient_Filipino_diet_and...

    This includes rice, corn, yams and sweet potatoes, banana and coconut. Rice and banana are almost always present in the agricultural landscape and agricultural combinations include one or both crops. As food staples, three crops dominate - rice, corn, and yam-sweet potato group. Other crops are considered as complements, snack foods or seasonal ...

  5. Don't Miss Out On These Major Health Perks Of Rice ... - AOL

    www.aol.com/lifestyle/dont-miss-major-health...

    Rice is a grain that provides your body with energy to function properly, but some types of rice like brown rice are better for you than others. Don't Miss Out On These Major Health Perks Of Rice ...

  6. South Korea scientists tout 'beef rice' as source of protein ...

    www.aol.com/news/south-korea-scientists-tout...

    The beef rice contains approximately 8% more protein and 7% more fat than conventional rice. Hong noted the protein is 18% animal-based, making it a rich source of essential amino acids.

  7. Chokuwa saul - Wikipedia

    en.wikipedia.org/wiki/Chokuwa_saul

    Chokuwa saul is a variety of semi-glutinous rice found in Assam, India. The sticky rice of Assam is traditionally classified as bora (glutinous) and chokuwa (semi-glutinous) based on their stickiness after cooking. [1] It has an important role in Assam. [2]

  8. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A traditional Thai dessert made from sticky rice, coconut milk, and bananas. It's usually wrapped in banana leaf or coconut leaf. Khao tom pla Thailand: A rice soup with fish Khao yam Thailand: A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns Kharcho: Georgia: A beef and rice soup. Kheer/Payas/Payasam: Indian ...