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Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated.
The humble Korean kimbap. Traditionally it’s made with rice (bap) and bulgogi (beef) or fishcake, omelet-style egg, pickled radish, carrots, spinach all seasoned individually (sauteed with ...
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Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
Kimbap sushi [22] Gray mullet fish soup [20] Octopus [24] Salmon and raw salmon [25] Seaweed [6] Shinsŏllo [20] An example of kangjǒng. Snack foods – examples of snack foods produced within North Korea include kangjǒng, cookies, puffy snacks and cotton candy pieces. [17] Sundae – traditional Korean sausages that are a popular street food ...
Sushi Sandwich (Onigirazu) Inspired by the popular Japanese onigirazu, ... Kimbap. Kimbap—or Korean rice rolls—are less of a recipe and more of a formula, but no matter how you do it, ...
Haemultang or Spicy Fish Stew (short & little neck clams, abalone, baby octopus, golden enoki mushrooms, firm tofu, shrimp noodles, green and red seaweed, and Korean red pepper in a shellfish broth with a brown-bean paste, served on a hot caldron); Haemul Pajeon (a rice flour pancake stuffed with whole scallions, squid, jumbo prawns, and clams ...
Sushi has vinegar. Kimbap has sesame oil and salt. So if it's related to any sort of Japanese dish, it would probably be onigiri, which has the same ingredients, not sushi. In Korea Japanese-style onigiri is called kimbap regardless of its shape. Sushi is called "sushi" and clearly distinguished from kimbap.