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  2. Nitrate - Wikipedia

    en.wikipedia.org/wiki/Nitrate

    In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.

  3. Nitrate radical - Wikipedia

    en.wikipedia.org/wiki/Nitrate_radical

    Nitrogen trioxide or nitrate radical is an oxide of nitrogen with formula NO 3, consisting of three oxygen atoms covalently bound to a nitrogen atom. This highly unstable blue compound has not been isolated in pure form, but can be generated and observed as a short-lived component of gas, liquid, or solid systems.

  4. Denitrification - Wikipedia

    en.wikipedia.org/wiki/Denitrification

    Typically, denitrification occurs in anoxic environments, where the concentration of dissolved and freely available oxygen is depleted. In these areas, nitrate (NO 3 −) or nitrite (NO 2 −) can be used as a substitute terminal electron acceptor instead of oxygen (O 2), a more energetically favourable electron acceptor. Terminal electron ...

  5. Nitrogen oxide - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_oxide

    Name Formula Nitroxide: O=N − or NO −: Nitrite: O=N−O − or NO − 2: Nitrate: O 2 N−O − or NO − 3: Peroxynitrite: O=N−O−O − or NO − 3 ...

  6. Nitrite - Wikipedia

    en.wikipedia.org/wiki/Nitrite

    The nitrite ion has the chemical formula NO − 2. Nitrite (mostly sodium nitrite) is widely used throughout chemical and pharmaceutical industries. [1] The nitrite anion is a pervasive intermediate in the nitrogen cycle in nature. The name nitrite also refers to organic compounds having the –ONO group, which are esters of nitrous acid.

  7. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    A small amount of the nitrate added to meat as a preservative breaks down into nitrite, in addition to any nitrite that may also be added. The nitrite then reacts with protein-rich foods (such as meat) to produce carcinogenic NOCs (nitroso compounds). NOCs can be formed either when meat is cured or in the body as meat is digested. [20]

  8. Nitrogen compounds - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_compounds

    In the solid state it is ionic with structure [NO 2] + [NO 3] −; as a gas and in solution it is molecular O 2 N–O–NO 2. Hydration to nitric acid comes readily, as does analogous reaction with hydrogen peroxide giving peroxonitric acid (HOONO 2). It is a violent oxidising agent. Gaseous dinitrogen pentoxide decomposes as follows: [15]

  9. No3 - Wikipedia

    en.wikipedia.org/wiki/No3

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