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The analytical engine was a proposed digital mechanical general-purpose computer designed by English mathematician and computer pioneer Charles Babbage. [2] [3] It was first described in 1837 as the successor to Babbage's Difference Engine, which was a design for a simpler mechanical calculator.
For clarity, he then described a hypothetical, but realistic variant of the experiment: If equal masses of 100 °F water and 150 °F mercury are mixed, the water temperature increases by 20 ° and the mercury temperature decreases by 30 ° (to 120 °F), though the heat gained by the water and lost by the mercury is the same.
William Nicholson (13 December 1753 – 21 May 1815) was an English writer, translator, publisher, scientist, inventor, patent agent and civil engineer. He launched the first monthly scientific journal in Britain, Journal of Natural Philosophy, Chemistry, and the Arts, in 1797, and remained its editor until 1814.
Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also possible, including a "water-in-oil-in-water" emulsion and an "oil-in-water-in-oil" emulsion. [1] Emulsions, being liquids, do not exhibit a static internal structure.
Note G, originally published in Sketch of The Analytical Engine Invented by Charles Babbage. Note G [a] is a computer algorithm written by Ada Lovelace that was designed to calculate Bernoulli numbers using the hypothetical analytical engine.
Berthollet first produced a modern bleaching liquid in 1789 by passing chlorine gas through a solution of sodium carbonate – the result was a weak solution of sodium hypochlorite. Another strong chlorine oxidant and bleach which he investigated and was the first to produce, potassium chlorate (KClO 3), is known as Berthollet's Salt.
In analytical chemistry, a standard solution (titrant or titrator) is a solution containing an accurately known concentration. Standard solutions are generally prepared by dissolving a solute of known mass into a solvent to a precise volume, or by diluting a solution of known concentration with more solvent. [ 1 ]
Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.