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  2. Aajonus Vonderplanitz - Wikipedia

    en.wikipedia.org/wiki/Aajonus_Vonderplanitz

    Aajonus Vonderplanitz (April 17, 1947 – August 28, 2013) was an American alternative nutritionist and food-rights activist who focused on raw foods, particularly meat and dairy. [ 1 ] [ 2 ] He was a controversial figure who conducted legal battles, implemented legal loopholes for consumer access to raw milk, [ 3 ] and developed a diet based ...

  3. Raw foodism - Wikipedia

    en.wikipedia.org/wiki/Raw_foodism

    A raw vegan diet consists of unprocessed, raw plant foods that have not been heated above 40–49 °C (104–120 °F). Typical foods included in raw food diets are fruits, vegetables, nuts, seeds, and sprouted grains and legumes. Among raw vegans are subgroups, such as "fruitarians", "juicearians", or "sproutarians". Fruitarians eat primarily ...

  4. Primal Kitchen - Wikipedia

    en.wikipedia.org/wiki/Primal_Kitchen

    The proposed partnership with Primal Kitchen is consistent with Kraft Heinz’s vision to be the best food company, growing a better world. The Primal Kitchen team has built an amazing portfolio of the world’s best-tasting, health-enhancing, real-food pantry staples.” Paulo Basilio, the president of Kraft-Heinz said in an interview. [2]

  5. We Tried 8 Popular White Breads And This Is the Best ... - AOL

    www.aol.com/finance/tried-8-popular-white-breads...

    Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

  6. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Its chefs have a signature tomahawk steak, a special cut from meat purveyor Pat LeFrieda, and one of the most expensive appetizers in the country: A $1,000 raw wagyu beef tartare with tuna tartare ...

  7. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Wrangham also argues that cooking and control of fire generally affected species development by providing warmth and helping to fend off predators, which helped human ancestors adapt to a ground-based lifestyle. Wrangham points out that humans are highly evolved for eating cooked food and cannot maintain reproductive fitness with raw food. [3]

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