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The proper time and temperature for dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes. [3] Items should be dry before sterilization since water will interfere with the process.
Most contain spores of the heat-resistant microbe Geobacillus stearothermophilus (formerly Bacillus stearothermophilus), which is extremely resistant to steam sterilization. Biological indicators may take the form of glass vials of spores and liquid media, or as spores on strips of paper inside glassine envelopes. These indicators are placed in ...
used in sterilization of heat-labile products like plastic or rubber syringes, catheters and gloves •X-ray source-do- •Infrared light source-do- •Ultraviolet light source-do- Inspissator: used to produce culture media for bacteriology that contain egg or serum, which coagulate on heating Tyndallizer
ISO 11138-4:2017 Part 4: Biological indicators for dry heat sterilization processes ISO 11138-5:2017 Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes ISO/TS 11139:2006 Sterilization of health care products - Vocabulary
This contains a full sheet of chemical indicator placed in the center of a stack of paper. It is designed specifically to prove that the process achieved full temperature and time required for a normal minimum cycle of 134 °C for 3.5–4 minutes. [20] To prove sterility, biological indicators are used.
An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary.
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