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  2. Easy holiday cocktail recipes: Santa Clausmopolitan ...

    www.aol.com/easy-holiday-cocktail-recipes-santa...

    Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...

  3. 14 easy cocktails you can make at home with what's ... - AOL

    www.aol.com/lifestyle/2020-04-02-14-easy...

    Here are 14 cocktails you can whip up for that virtual happy hour on Zoom while schooling your friends about the charitable initiatives these companies are getting involved in: Related articles AOL

  4. Play Bartender at Home With These Fun, Easy Cocktails - AOL

    www.aol.com/play-bartender-home-fun-easy...

    Bee's Knees. You only need three ingredients to make this elegant cocktail. The honey syrup, herbaceous gin, and bright lemon juice make it perfect for springtime.

  5. Caipiroska - Wikipedia

    en.wikipedia.org/wiki/Caipiroska

    Although the "proper" way to make a caipiroska is a matter of quite varied opinion, the basic recipe requires: [3] [4] 60 ml (2.1 imp fl oz; 2.0 US fl oz) vodka; ½ lime, cut into wedges; 1 teaspoon brown sugar; 1 teaspoon raw or turbinado sugar; Crushed ice; Squeeze juice from lime wedges into a highball glass.

  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

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