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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
Spoons are mentioned in the Bible : God in the Book of Exodus [15] tells Moses to make for Tabernacle, among other things, spoons of gold. [ 16 ] The expression "born with a silver spoon in his mouth" (born into privilege) formed due to the mediaeval custom of gifting a " baptismal spoon " to a child; well-to-do families were able to afford ...
The locations, lands, and nations mentioned in the Bible are not all listed here. Some locations might appear twice, each time under a different name. Only places having their own Wikipedia articles are included. See also the list of minor biblical places for locations which do not have their own Wikipedia article.
Plants of the Bible, Missouri Botanical Garden; Project "Bibelgarten im Karton" (biblical garden in a cardboard box) of a social and therapeutic horticultural group (handicapped persons) named "Flowerpower" from Germany; List of biblical gardens in Europe; Herbermann, Charles, ed. (1913). "Plants in the Bible" . Catholic Encyclopedia. New York ...
Come on. When was the last time you called a fork the "king of utensils"? "Excuse me, dear, you gave me two forks by mistake. I don't have a king of utensils." "Now, son, don't eat your peas with the king of utensils" King, n. 1. the male ruler of a monarchy; 2. (playing cards) the highest ranking face card; 3. (cutlery) the fork.
The “chipped” forks come in all shapes and sizes. Some are exclusively for pastry or desserts, while others might be geared more toward fish or meaty meals, but they’re all designed to give ...
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Ptyon, the word translated as winnowing fork in the World English Bible is a tool similar to a pitchfork that would be used to lift harvested wheat up into the air into the wind. The wind would then blow away the lighter chaff allowing the edible grains to fall to the threshing floor, a large flat surface. The unneeded chaff would then be burned.