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  2. Leptobarbus hoevenii - Wikipedia

    en.wikipedia.org/wiki/Leptobarbus_hoevenii

    In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.

  3. Upin & Ipin: The Lone Gibbon Kris - Wikipedia

    en.wikipedia.org/wiki/Upin_&_Ipin:_The_Lone...

    Upin & Ipin: The Lone Gibbon Kris (Malay: Upin & Ipin: Keris Siamang Tunggal) is a 2019 Malaysian Malay-language animated adventure film.The film follows the adventure of the twins and their friends in the fantastical kingdom of Inderaloka, where they have to save the kingdom from the evil king called Raja Bersiong.

  4. Shima Shima Tora no Shimajirō - Wikipedia

    en.wikipedia.org/wiki/Shima_Shima_Tora_no_Shimajirō

    Shima Shima Tora No Shimajirō (しましまとらのしまじろう, lit."Shimajiro the Striped Tiger") is a 1993 Japanese children's anime series based on the educational learning program Kodomo Challenge by Benesse.

  5. Bagan (fishing) - Wikipedia

    en.wikipedia.org/wiki/Bagan_(fishing)

    Bagan in Tondao lake. Earlier light fishing in the archipelago may have appeared with the emergence of acetylene lamps in the early years of the 20th century. [2]Bagan (bagang) was first introduced by Makassarese and Bugis people in South and Southeast Sulawesi in the 1950s. [1]

  6. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.

  7. Sate lilit - Wikipedia

    en.wikipedia.org/wiki/Sate_lilit

    The authentic Balinese sate lilit and sate ikan are rich in bumbu, a mixture of spices and herbs. In Bali, almost every dish is flavored with bumbu megenep — a mix of spices and herbs ranging from lime leaves, to coconut milk, garlic, shallots, blue galangal, coriander, lesser galangal, turmeric and chili pepper.

  8. Cepot - Wikipedia

    en.wikipedia.org/wiki/Cepot

    Cepot, as a wayang golek puppet. Cepot or Astrajingga [1] is one of the wayang golek characters in Sundanese puppetry. Cepot is a punokawan alongside Dawala and Garéng, which do not exist in the original Mahabharata or Ramayana.

  9. Rebana - Wikipedia

    en.wikipedia.org/wiki/Rebana

    Redep, a rebana from Palembang, South Sumatra, with its typical red, black, and gold color.. The Minang people of West Sumatra use rebana in their traditional dance.. The redep or redap is a type of rebana from Palembang, South Sumatra.