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  2. US Foods - Wikipedia

    en.wikipedia.org/wiki/US_Foods

    US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.

  3. US Foods Chef'Store - Wikipedia

    en.wikipedia.org/wiki/US_Foods_Chef'Store

    In March 2021, US Foods rebranded all Smart Foodservice Warehouse stores as US Foods CHEF'STORE. Cash&Carry was established in 1955 by United Grocers and operated under the name United Grocers Cash&Carry with a single store in Oregon City, Oregon.

  4. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...

  5. List of supermarket chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    Food King (Colorado, New Mexico, Texas) Food Rite (West Tennessee) Fresh Encounters (Ohio) Gelson's Markets (Southern California) Giant Food (Delaware, Maryland, Virginia, D.C.) Gristedes (New York City) Harding's - Harding's Market, Marketplace, and Fresh Express (Southwest Michigan, Northern Indiana) - sells SpartanNash OurFamily Products

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A Devil's food cake that is topped with buttercream frosting and covered with chocolate ganache [117] Chantilly cake: West Hawaii A delicacy in Hawaii, dating back to the 1950s. [118] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    In 1943, the US War Foods Administration issued the War Food Order No. 1, which made enriched bread the temporary law of the land. [66] In 1945, George Stigler published an article on "The cost of subsistence" which described the so-called Stigler diet, his solution to the problem of providing a diet that met the RDA at a minimum cost.

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