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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
Remove the bowl from the machine and fold in half the flour mixture. Fold in the remaining flour. With a clean whisk and bowl, whip the egg whites until soft peaks form.
Wolfgang Puck: It started a long time ago. First time I approached them I was so nervous. I slept in the office parking lot. I didn’t know how to sell. But I did know how to cook. My first time ...
In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.
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