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Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.
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Jamaica's agricultural exports are sugar, bananas, cocoa, [229] coconut, molasses [230] oranges, limes, grapefruit, [231] rum, yams, allspice (of which it is the world's largest and "most exceptional quality" exporter), [232] and Blue Mountain Coffee which is considered a world renowned gourmet brand.
Working with food, Pelton said, is challenging: Butter and chocolate need to be sculpted in cooled rooms; bacon grease makes the meat hard to handle; sandwich and burrito ingredients, especially ...
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