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This Paleo Pumpkin Pie is super creamy and healthy enough to eat for breakfast. This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season ...
Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the vanilla and the eggs and beat to combine. Add the pumpkin and combine well. It will look like the batter has curdled, but it is fine! In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all ...
This creamy pumpkin dip is perfect for kids. Make it for an after-school snack to serve with apples slices, graham crackers, and pretzels. The dip tastes just like pumpkin cheesecake!
Want to make Maple-Pumpkin Cupcakes? Learn the ingredients and steps to follow to properly make the the best Maple-Pumpkin Cupcakes? recipe for your family and friends.
These healthy Halloween pumpkin cupcakes are made with wholesome ingredients like whole wheat flour, wheat germ and pumpkin, and are topped with light frosting, low-fat cream cheese and pumpkin ...
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...
They’re a fantastic choice for cute Halloween recipes that kids will love to make and eat during the spooky season! Get the Recipe: Halloween Pumpkin Hand Pies A Country Girl’s Life/FoodnService