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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... I followed instructions to remove the protective plastic coating around the 10-to-14 ...
Nutrition (Per 113-gram serving): Calories: 150 Fat: 8g (Saturated fat: 1.5g) Sodium: 105mg Carbs: 0g (Fiber: 0g, Sugar: 0g) Protein: 20g. Applegate's frozen turkey burgers come with multiple ...
In October, the North Carolina-based turkey purveyor unveiled its new Cook from Frozen Premium Whole Turkey, which it says is ideal for the "seasoned and novice Thanksgiving host alike."
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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Butterball recommends against stuffing its new turkey. "The Cook From Frozen Turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked ...