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1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
The upscale fine dining restaurant will serve only dinner at first, ... Soups: Chophouse sweet bourbon onion or clam chowder ($12) Lobster mac & cheese: Buttered warm water lobster, ...
First courses. A creamy goat cheese and caramelized onion tart in a lightly sweet, tender crust with a spray of fluffy green endive and radish slices.
Two vintage brewhouses were installed, a 100-barrel and an 85-barrel. These all copper "onion dome" brewhouses had been rescued from two defunct German breweries during a trip to Europe in 1995. The new brewhouse went online and started producing beer once again in August 2000.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. [1] Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
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