Search results
Results From The WOW.Com Content Network
Science & Tech. Shopping. Sports
Fraisier (strawberry shortcake) The cake's origin dates back to a cake created by Auguste Escoffier at the end of the 19th century that included fresh strawberries. The recipe appears in his Guide Culinaire. The initial version evolved as Pierre Lacam designed a strawberry cake with a sponge cake and a touch of kirsch in the 1900s. [5]
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape. They may be ball-shaped, curly ("cheese curls"), straight, or ...
Known as a "cream puff" in the United States, a profiterole is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Puff pastry: Europe
To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls ...
Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry.
Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...