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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
SUDBURY — Six years after her then-12-year-old son was hospitalized after experiencing an anaphylactic shock at a restaurant, a local woman is seeking to update the state's food allergy training ...
FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]
Asthma & Allergy Friendly is a registered certification mark operated by Allergy Standards Limited [10] in association with not-for-profit asthma and/or allergy organizations in the country of operation. Products are subjected to standardised testing and if they pass, are deemed Asthma & Allergy Friendly. The Asthma & Allergy Friendly ...
The Massachusetts Restaurant Association argues that the question actually covers two different topics. Mass. restaurant group asks high court to block ballot question on tipped minimum wage Skip ...
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Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.