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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
The Massachusetts Restaurant Association has named Bill Brady of Brady’s in Leominster “Restaurateur of the Year.” The award ceremony will take place June 18 at the MRA’s Award Dinner ...
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]
During a foodborne illness investigation on Dec. 20, 2023, the health department commented that a Certified Food Protection Manager (CFPM) was present but the establishment still needed allergen ...
Chick-Fil-A. 4518 N. Sterling Ave., Peoria. Famous City Bistro Commissary. 4918 N. Sheridan Road, Peoria. Jerusalem Restaurant. 2027 W. Farmington Road, Peoria
FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]
The Massachusetts Restaurant Association argues that the question actually covers two different topics. Mass. restaurant group asks high court to block ballot question on tipped minimum wage Skip ...