Ads
related to: massachusetts restaurant association allergen training guidepremierfoodsafety.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]
SUDBURY — Six years after her then-12-year-old son was hospitalized after experiencing an anaphylactic shock at a restaurant, a local woman is seeking to update the state's food allergy training ...
The Massachusetts Restaurant Association argues that the question actually covers two different topics. Mass. restaurant group asks high court to block ballot question on tipped minimum wage Skip ...
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]
Ads
related to: massachusetts restaurant association allergen training guidepremierfoodsafety.com has been visited by 10K+ users in the past month