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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [70] and also enjoys popularity in Singapore. [71] [72] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.
The vegetarian cuisines of some regions of the Indian subcontinent have been strongly influenced by Jainism. These include Gujarati Jain cuisine [47] Marwari Jain cuisine of Rajasthan; Bundelkhandi Jain cuisine of central India; Agrawal Jain cuisine of Delhi and Uttar Pradesh; Marathi Jain cuisine of South Maharashtra; Jain Bunt cuisine of ...
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Indian-origin religions Hinduism, Jainism, Buddhism, and Sikhism, [4] are all based on the concepts of dharma and karma. Ahimsa, the philosophy of nonviolence, is an important aspect of native Indian faiths whose most well-known proponent was Shri Mahatma Gandhi, who used civil disobedience to unite India during the Indian independence movement – this philosophy further inspired Martin ...
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent. Subcategories. This category has the following 36 subcategories, out of 36 ...