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Although many people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir-fries. The fruit does not need to be peeled to be cooked or fried in slices.
According to the most common, Bertie intended to call the young colt "Potato" and instructed the stable boy to write the name on a feed bin. The stable boy spelled the name as "Potoooooooo" (Pot followed by 8 "o"s; that is, a failed attempt at spelling phonetically), which so amused Bertie that he adopted the spelling. [ 3 ]
FRI (38D: Day after Thurs.) It's a small thing, but it makes me happy that this puzzle is appearing on Friday (FRI.). UTAH (55D: Salt Lake City's state) Salt Lake City is the capital of UTAH.
Vigna lanceolata (bush carrot or bush potato) Cassava tuberous roots. Tuberous root. Amorphophallus galbra (yellow lily yam) Conopodium majus (pignut or earthnut) Dioscorea spp. (yams, ube) Dioscorea polystachya (nagaimo, Chinese yam, Korean yam, mountain yam, white ñame) Hornstedtia scottiana (native ginger) Ipomoea batatas (sweet potato)
What I Learned from Today’s Puzzle. SPAR (30A: Train like Claressa Shields) Claressa Shields is a professional boxer and mixed martial artist who has held multiple world championships. She won ...
The song is most famous for its "You like to-may-to / t ə ˈ m eɪ t ə / / And I like to-mah-to / t ə ˈ m ɑː t ə /" and other verses comparing British and American English pronunciations of tomato and other words. The differences in pronunciation are not simply regional, however, but serve more specifically to identify class differences.
Today's Wordle Answer for #1271 on Wednesday, December 11, 2024. Today's Wordle answer on Wednesday, December 11, 2024, is PLUMB. How'd you do? Next: Catch up on other Wordle answers from this week.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.