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This process is the main industrial method for producing glycerol (C 3 H 5 (OH) 3). Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate.
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
Sastry was sponsored by the Maharaja of Mysore to study soap making. He went to England and obtained an MSc in chemistry at the University College London while also examining industrial soap making and then visited the United States of America. On his return, the Mysore Soap Factory was founded in 1916 and commercial production began in 1918.
The process for making glycerin soaps was well known as of 1857 in the Western world. [2] In modern industrial soap-making, the glycerin is usually separated from the soap to be resold and used in a wide variety of areas such as for personal care products, pharmaceuticals, chemical intermediates, and food processing.
The meltable base is usually naturally rich in glycerine, a by-product of saponification that has humectant and emollient properties, whereas commercial soap bars have often had this component removed. As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in ...
"Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.