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  2. Pièce montée - Wikipedia

    en.wikipedia.org/wiki/Pièce_montée

    A pièce montée (pronounced [pjɛs mɔ̃te]; from French, literally "assembled piece" or "mounted piece", plural pièces montées) is a kind of decorative confectionery centerpiece in an architectural or sculptural form used for formal banquets and made of such ingredients as "confectioner’s paste" (also known as pâté d'office), nougat, marzipan, and spun sugar.

  3. Black tie attire in a dive bar and grapes in floral ... - AOL

    www.aol.com/news/black-tie-attire-dive-bar...

    Grapes and artichokes sit on tables for centerpieces. The bride walks down the aisle wearing a pink gown, calla lilies in hand. The bridesmaids are all in matching pantsuits. Welcome to a 2025 ...

  4. Sugar sculpture - Wikipedia

    en.wikipedia.org/wiki/Sugar_sculpture

    The Ameya (Japanese candy man)" by Robert Frederick Blum, 1893. This traditional Chinese art form uses heated, liquid sugar to create three dimensional, often blown figures. It is called "糖人 (sugar people)". Japan has the similar tradition, which is called "Amezaiku (飴細工)". The sugar people's candy in China are brownish-yellow, while ...

  5. Centrepiece - Wikipedia

    en.wikipedia.org/wiki/Centrepiece

    A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.

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  7. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    After breakthroughs in nontoxic inks and printing materials in the early 1990s, [7] it became possible to print images and photographs onto edible sheets for use on cakes. The process uses pre-printed images printed with edible food colors, which are then applied to various confectionery products such as cookies, cakes or pastries. Designs made ...