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2. Xuixo - Wikipedia

   en.wikipedia.org/wiki/Xuixo

   Xuixo (Catalan pronunciation:; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. [1] [2]

3. Chanchigorri cake - Wikipedia

   en.wikipedia.org/wiki/Chanchigorri_cake

   Chanchigorri cakes in a shop window. A chanchigorri cake (Spanish: torta de chanchigorri, Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, [1] is a Spanish pastry, common in the cuisine of Navarre. These desserts have a rounded shape.

4. List of Spanish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Spanish_desserts

   Brazo gitano – Sponge cake formed in a spiral roll, with filling; Buñuelo – Fried dough balls [1]; Carolina – Pastry of Bilbao, Spain; Casadiella – Typical dessert from Asturias

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Translated in English as "punch cake", a classical confection of pastry with a rum flavor. It is similar to the French pastry, the petit four. Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran

6. Category:Spanish pastries - Wikipedia

   en.wikipedia.org/wiki/Category:Spanish_pastries

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7. Royal’s Mollete: Spanish native brings Barcelona cuisine to ...

   www.aol.com/news/royal-mollete-spanish-native...

   Spanish native Antonio Viedma of Monroe owns and operates Royal's Mollete Barcelona Bakery, 600 N. Telegraph Road.