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  2. HomeAway - Wikipedia

    en.wikipedia.org/wiki/HomeAway

    Vrbo, also known as 'Vacation Rentals by Owner' and previously styled as 'VRBO', was founded in 1995 as a service for short term rental listings. It was acquired by HomeAway in 2006. [14] 2007: Abritel.fr [15] France: 2007: VacationRentals.com [16] US: 2007: OwnersDirect.co.uk [17] United Kingdom: 2009: Homelidays.com [18] France: 2010 ...

  3. La Pitchoune - Wikipedia

    en.wikipedia.org/wiki/La_Pitchoune

    La Pitchoune is a small stucco house that Julia Child and her husband, Paul, built in the Provençal village of Plascassier in France in the early 1960s. La Pitchoune is a Provençal expression for "the little one", deriving from the Occitan word pichon.

  4. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

    en.wikipedia.org/wiki/Cuisine_and_specialties_of...

    Just as in the rest of France, eating habits in Nord-Pas-de-Calais changed from the late 1960s onwards. Cradle of modern French mass retailing, the region also saw the emergence of fast-food chains such as Flunch in 1971, and Paul bakeries, which aimed for a higher standard of quality. Most meals, however, were eaten at home, with the family.

  5. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  6. Bouchon - Wikipedia

    en.wikipedia.org/wiki/Bouchon

    A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty. [1]

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]