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  2. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    Other polymers, such as polyethylene and polystyrene, do not normally absorb much moisture, but are able to carry significant moisture on their surface when exposed to liquid water. [ 33 ] Type-6 nylon (a polyamide ) can absorb up to 9.5% of its weight in moisture.

  3. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  4. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

    www.aol.com/lifestyle/ideal-rice-water-ratio...

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  5. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

  6. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Food, Milk, Lactose, Raw milk, Dairy, Soy milk, Grain milk, Drink, Rice milk, Almond milk, Whole Eggs The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess ...

  7. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Stress-cracked kernels often absorb water too quickly, are more likely to become broken, and are increasingly susceptible to insect and mold damage during dry storage. In order to reduce the amount of grain that is lost due to stress-cracking, medium temperature and slow cooling, or natural air and low temperature drying methods should be employed.

  8. Anhydrous - Wikipedia

    en.wikipedia.org/wiki/Anhydrous

    Typically anhydrous solvents will contain approximately 10 ppm of water and will increase in wetness if they are not properly stored. Organic solutions can be dried using a range of drying agents. Typically following a workup the organic extract is dried using magnesium sulfate or a similar drying agent to remove most remaining water. [5]

  9. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. [1] Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. [2] Broken rice is fragmented, not considered to be defective, and beside esthetics, it is equivalent to non-broken rice. [3]