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Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
Roll out both pieces of dough until about 1/4 inch thick and cut out as many cookies as you can with cookie cutters. Place the cookies on the baking sheets and bake until they’re just set but ...
Roll Out Your Dough. If you're making cut-out cookies, Ree recommends rolling out the dough on a floured surface from the center outward to the suggested thickness. Just keep in mind: "Don't roll ...
How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.
Cut the dough in half. On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick. Slide the dough (on the parchment) onto a baking sheet and freeze until firm ...
Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.
Many recipes for cut-out cookies call for making the dough, chilling it and then rolling it out, but Ina prefers to make the dough, cut out her shapes, then stash the unbaked cutouts in the fridge ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes. Cool the cookies, then decorate ...