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Roll out the dough to achieve the specific thickness called for in the recipe. Transfer the dough on the parchment to a baking sheet, then remove the top sheet of parchment.
Roll Out Your Dough. If you're making cut-out cookies, Ree recommends rolling out the dough on a floured surface from the center outward to the suggested thickness. ... Or Try Slice-And-Bake ...
After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...
Remove dough from processor and knead a few times on counter top. Divide dough into two discs. Roll each disc between 2 pieces of wax paper into a 1/4-inch disc; place discs, still covered by wax paper, on a baking sheet. Freeze dough until firm, about 1 hour. Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
The post How to Roll Out Cookie Dough Like a Pro appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold.
Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.
Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...