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1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil.
Combine the 1⁄2 cup of sugar, the flour, milk, egg yolks, vanilla, and salt in a medium saucepan. 3. Cook over low heat, whisking occasionally, for about 12 minutes, until the mixture thickens ...
Repeat this layering process two more times, alternating between vanilla wafers, banana slices and pudding mixture, until all ingredients are used, ending with a final layer of pudding on top (I ...
Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.
35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups) 1 / 4 cup margarine, melted; 8 oz PHILADELPHIA Neufchatel Cheese, softened; 1 / 2 cup powdered sugar; 8 oz COOL WHIP Sugar Free Whipped Topping, thawed, divided; 3 bananas, sliced; 2 oz JELL-O vanilla flavor fat-free sugar-free instant pudding; 3 cup cold fat-free milk
Cut 1 slice of bread lengthwise in half and then crosswise into thirds, to make 6 pieces. Place a slice of banana on each piece of bread. Stack 4 pieces of the banana-topped bread, turn the stack on its side, and place it in a ramekin. Put the 2 remaining pieces of bread, banana side inward, on either side of the stack.
[7] [8] [9] He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898. [1] By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box. [10] [11] The name of the product ...
The combination of creamy pudding, sliced bananas, and vanilla wafers is truly exquisite.” All of those factors cement banana pudding as a beloved dish for many in the South.