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In the following table, the use row is the value recommended for use in ... "Corrected Values for Boiling Points and Enthalpies of ... Analytical Chemistry of ...
Toggle the table of contents. ... Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87
Boiling points of the elements (data page) — Boiling point; Critical points of the elements (data page) — Critical point; Densities of the elements (data page) — Density (solid, liquid, gas) Elastic properties of the elements (data page) — Young's modulus, Poisson ratio, bulk modulus, shear modulus
Boiling points are reported at a pressure of 760 mm Hg unless otherwise stated. Where the mixture separates into layers, values are shown for upper (U) and lower (L) layers. The data were obtained from Lange's 10th edition [1] and CRC Handbook of Chemistry and Physics 44th edition [2] unless otherwise noted (see color code table).
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Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.
David R. Lide (ed), CRC Handbook of Chemistry and Physics, 85th Edition, online version. CRC Press. Boca Raton, Florida, 2003; Section 6, Fluid Properties; Critical Constants. Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements
At triple point. An important basic value, which is not registered in the table, is the saturated vapor pressure at the triple point of water. The internationally accepted value according to measurements of Guildner, Johnson and Jones (1976) amounts to: P w (t tp = 0.01 °C) = 611.657 Pa ± 0.010 Pa at (1 − α) = 99%