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In 1993, the Philippine Carabao Center (PCC) was established to conserve, propagate, and promote the carabao as a source of draft animal power, meat, milk, and hide to benefit the rural farmers through carabao genetic improvement, technology development and dissemination, and establishment of carabao-based enterprises, thus ensuring higher ...
Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7.
Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory-produced meat, and fast-food products. [11]
To reclaim these nutrients, the ruminant then digests the bacteria in the abomasum. The enzyme lysozyme has adapted to facilitate digestion of bacteria in the ruminant abomasum. [ 32 ] Pancreatic ribonuclease also degrades bacterial RNA in the ruminant small intestine as a source of nitrogen.
Mix chopped vegetables into ground meat dishes: Blend shredded carrots, zucchini or mushrooms with ground meat for burgers and meatballs to up the fiber and nutrients.
The American Institute for Cancer Research recommends limiting red meat intake to 12-18 ... Beef steak has many important nutrients including "all essential amino acids and essential fats that ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...