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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Cookbook author, food editor, and farmer Ian Knauer simplifies a warming chicken soup with rotisserie chicken and quick-cooking ramen noodles. Get the Recipe Chicken, Broccoli Ramen Noodle Soup

  3. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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    Technically a chicken recipe, this will also work with a smaller, 8-9 pound turkey. ... Butternut Squash Soup. ... Get the recipe for Crock-Pot Sweet Potato Casserole at Chelsea's Messy Apron.

  4. Easy, Two-Step Meals You Can Knock Out in a Flash - AOL

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    Easy 3-Ingredient Chilli. When you need an easy tailgating recipe, fire up the crock pot and have this warm bowl of comfort cooking overnight. While the recipe calls for chili beans, black ...

  5. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [6] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. [7] Shio ramen – A classic ramen style with a light, clear broth seasoned ...

  6. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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    Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

  7. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  8. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]

  9. 45 Comfort Food Recipes To Warm Up With Right Now - AOL

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    Krista Marshall. This simple weeknight supper tastes like holiday leftovers in the best way. Get the recipe: Chicken Stuffing Casserole Related: 55 Best Leftover Chicken Recipes