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Here’s your new cookie jar staple. This recipe for classic oatmeal–chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes.
Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten ...
How to Make the 140-Year-Old Date-Filled Oatmeal Cookies You work on this recipe from the inside out, which means you start by making the filling. Boil a cup of water in a saucepan, then add in ...
Next, add the dry ingredients to your creamed mixture in a few batches. Beat until just combined—and don’t forget to scrape down the sides of the bowl halfway through.
Related: The 200-Year-Old Gingerbread Cookie Recipe That Will Change the Way You Make the Classic Treat Why You Should Pre-Measure Dry Ingredients When Baking • It doesn't require special tools.
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
Bake the cookies the same day. That doesn't mean you have to bake all the cookies at once. Rather it means it's okay to make dough in advance and freeze it until the day you're ready to serve.