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In materials science, a general rule of mixtures is a weighted mean used to predict various properties of a composite material. [ 1 ] [ 2 ] [ 3 ] It provides a theoretical upper- and lower-bound on properties such as the elastic modulus , ultimate tensile strength , thermal conductivity , and electrical conductivity . [ 3 ]
Voigt [4] (1887) - Strains constant in composite, rule of mixtures for stiffness components. Reuss (1929) [5] - Stresses constant in composite, rule of mixtures for compliance components. Strength of Materials (SOM) - Longitudinally: strains constant in composite, stresses volume-additive. Transversely: stresses constant in composite, strains ...
The physical background of the mixing rule is the fact that the heat energy of a substance is directly proportional to its mass and its absolute temperature. The proportionality factor is the specific heat capacity, which depends on the nature of the substance, but which was not described until some time after Richmann's discovery by Joseph Black.
In crystallography, materials science and metallurgy, Vegard's law is an empirical finding (heuristic approach) resembling the rule of mixtures.In 1921, Lars Vegard discovered that the lattice parameter of a solid solution of two constituents is approximately a weighted mean of the two constituents' lattice parameters at the same temperature: [1] [2]
One such complicating feature is the relation between the viscosity model for a pure fluid and the model for a fluid mixture which is called mixing rules. When scientists and engineers use new arguments or theories to develop a new viscosity model, instead of improving the reigning model, it may lead to the first model in a new class of models.
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In chemistry, the lever rule is a formula used to determine the mole fraction (x i) or the mass fraction (w i) of each phase of a binary equilibrium phase diagram. It can be used to determine the fraction of liquid and solid phases for a given binary composition and temperature that is between the liquidus and solidus line.
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