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Smoked salmon salad is a strong-flavored salad, with ingredients such as iceberg lettuce, boiled eggs, tomato, olives, capers and leeks, and with flavored yogurt as a condiment. [ citation needed ] Slices of smoked salmon are a popular appetizer in Europe, usually served with some kind of bread.
Smoked Salmon Salad – Simple and easy to make, this salad packs a punch in flavor, protein, and fiber. Made with avocado, cucumber, hard-boiled eggs, and drizzled in a dill and lemon dressing ...
Salad; Side dish; Entremets; Dessert; ... or starter [2] is a small dish served before a meal [3] ... Single cold items served are smoked salmon, avocado pear, ...
Smoked Salmon and Cream Cheese Crostini by Casey ... A nourishing and light salad, this easy starter takes advantage of in-season produce such as acorn squash and pairs it with pantry staples like ...
Smoked Salmon Dip This creamy smoked salmon dip would be just as delicious on New Year's Eve as it would for New Year's brunch. Make a big batch and save any extras for breakfast the next morning.
An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce
The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:
Starter: Richard Corrigan – Smoked salmon with Irish soda bread, woodland sorrel and cress Fish : Bryn Williams – Pan-fried turbot with cockles and oxtail (recipe) Main : Nick Nairn – Loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy (recipe)