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  2. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    [2] [10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. [10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole box. [10] Cookies prepared using instant pudding may be moister compared to those without it. [11]

  3. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

    www.aol.com/turn-off-oven-easiest-no-211700321.html

    (3.4-oz.) box instant vanilla pudding mix. 4 oz. cream cheese, cubed and at room temperature. 1/3 c. powdered sugar. 2 tbsp. bourbon, spiced rum, or brandy (optional) 2 c. cold heavy cream. 1

  4. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States, but the dessert is now rare. In 1971 packaged prepared pudding called Jell-O Pudding Treats were introduced. Jell-O Whip 'n Chill, a mousse-style dessert, was introduced and widely promoted; it remains available in limited areas today. A ...

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Instant oatmeal – Quaker Instant Oatmeal is an example; Instant pudding [9] Instant porridge [11] [12] – an example is Cream of Wheat brand, which includes an instant variety in its product line [13] Instant rice [14] [15] Minute Rice – an instant rice brand [9] Instant curry. S&B Foods – an instant curry brand; Instant soup. Cup-a-Soup ...

  6. Vanilla Fruit Tarts Recipe - AOL

    www.aol.com/food/recipes/vanilla-fruit-tarts

    Serving size: 24. Prep Time: 20 min. ... 1 egg, beaten; 1 package (3 1/2 ounces) vanilla instant pudding and pie filling mix; 1 3 / 4 cup milk; 1 / 2 cup cut-up ... Spoon about 1 tablespoon ...

  7. Instant Pot Deep Dark Chocolate Pudding

    www.aol.com/lifestyle/instant-pot-deep-dark...

    While we’re more likely to bring out our pressure cooker for savory braises and stews, it’s just as adept at making a decadent dessert in record time. Take Sarah Copeland’s deep dark ...