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  2. Beyond top Asian, Indonesian spot Yeni's Fusion is one ... - AOL

    www.aol.com/beyond-top-asian-indonesian-spot...

    Yeni Rosdiyani moved to Texas in 2011 and opened her first food operation, Yeni's Fusion, in 2021.

  3. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Tex-Mex food is a fusion of Texas cuisine with Northern Mexican. Tacos in Texas have barbecued meats from pork, chicken, brisket, vegetables, and Mexican salsa. [102] Indigenous people of Texas hunted pronghorn, deer, rabbits, turkeys, and quail. They made flour from ground acorns and mesquite pods.

  5. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    The influence of the Pacific Rim is huge along the coast, and fusion cuisine, [11] along with interesting Asian-influenced and Mexican-influenced drinks, [12] has become extremely popular. [ 12 ] Near Mexico, with the culture of Mexico spreading as workers move farther from the border, the influence of that country is important in food . [ 13 ]

  6. Category:Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Fusion_cuisine

    This page was last edited on 29 November 2022, at 15:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.